Cooking Steps

Cantonese style raw soup | pig wet sausage lean meat mustard soup

Cantonese style raw soup | pig wet sausage lean meat mustard soup

This soup is rich in nutrients and can nourish blood and iron. "Pig dampness" is actually pig liver, and people in Guangdong and Guangxi like to call it "pig dampness".
Main Ingredients
Auxiliary Ingredients
Seasonings
There aren't any tips, oh, after the pig liver is taken back and washed, it needs to be soaked in warm water and salt to allow the pig liver to expel blood, water, and miscellaneous bacteria.
-- Cooking Steps --
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 1 . First, prepare the materials, wash the pig liver, lean meat, sausage, cut them well, add some pepper, chicken essence, pepper, shredded ginger, and cornstarch, and finally add some peanut oil to mix them evenly, and then wash and cut the mustard.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 2 . Add a pot of pure water into the earthen soup pot, add some shredded ginger, pour two spoons of Baijiu, and boil the water.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 3 . After the water boils, pour in the marinated pig offal (it should be marinated for at least ten minutes).
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 4 . Pour in pig offal and boil it.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 5 . Pour in the chopped mustard and drizzle with some peanut oil.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 6 . After boiling again, add an appropriate amount of seasoning, including salt and pepper, chicken essence, and pepper. Then stir and cook again, then turn off the heat 🔥 Complete.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 7 . good 👌🏻 This Cantonese style pig wet lean pork sausage mustard soup is ready.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 8 . Last picture of drinking soup.
Cantonese style raw soup | pig wet sausage lean meat mustard soup
Step 9 . Let's finish with another family photo 🔚 The introduction of this Cantonese style pig liver and lean meat sausage mustard soup.
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